Our Fisheries
Discover the diverse, sustainable fisheries of the Northern California coast and learn about the species we're proud to offer.
Rex Sole
Glyptocephalus zachirus
🗓️ February - May
This delicate, sweet-flavored flatfish offers excellent low-fat protein with selenium, most abundant locally from February through May.
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Dungeness Crab
Metacarcinus magister
🗓️ November - June
Our iconic local crustacean provides 19g of complete protein per serving with vitamin B12 (367% daily value) and omega-3s, with commercial season typically running November through early summer.
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California King Salmon
Oncorhynchus tshawytscha
🗓️ May - September
The largest and most prized Pacific salmon, offering over 1,500mg of heart-healthy omega-3s per serving along with vitamin D and B12, commercially available May through September.
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Lingcod
Ophiodon elongatus
🗓️ Year-round
This firm, mild white fish packs 90% protein content with twice the omega-3s of Atlantic cod plus selenium and B12, available year-round from local hook-and-line fishermen.
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Black Cod (Sablefish)
Anoplopoma fimbria
🗓️ Year-round
The richest source of omega-3s among white fish (nearly twice that of wild salmon), this buttery delicacy provides over 1,500mg omega-3s per serving, available year-round.
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Albacore Tuna
Thunnus alalunga
🗓️ July - September
This sustainably troll-caught tuna is among the highest omega-3 sources in the tuna family (up to 3,000mg per 100g) with 31g protein per serving, fresh locally from July through September.
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Rockfish
Sebastes spp.
🗓️ Year-round (varies by species)
Over 30 colorful local species provide exceptionally high protein (92-95%) with 3.5 times more omega-3s than tilapia, harvested sustainably year-round.
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Dover Sole
Microstomus pacificus
🗓️ Year-round
An affordable, sustainably abundant flatfish offering low-fat protein with calcium and selenium, available year-round from the West Coast groundfish fishery.
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Petrale Sole
Eopsetta jordani
🗓️ Year-round
This prized "King of Soles" delivers exceptional lean protein (95% protein content) with vitamin D and B12, available fresh year-round from local trawlers.
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