Local. Wild. Independent.
North Coast Catch connects you with wild-caught seafood from independent fishing families along California's North Coast. When you buy local, you're supporting small businesses and standing up for a way of life that keeps corporate fishing at bay.
Why Local Matters
Real fishermen. Real boats. Real difference.
Wild-Caught Only
No farms, no factories. Just wild protein from independent boats working our local waters.
Small Business Strong
Every fisherman is a neighbor running their own business. Your dollars stay in the community.
Traceable to the Boat
Know exactly where your seafood comes from—the captain, the catch, and the waters it was landed.
Find It Locally
Partner markets across the North Coast serving the freshest catch with the shortest trip.
Fresh From the Fleet
Real fishermen. Real boats. Wild-caught from Sonoma to Del Norte.
Rex Sole
Glyptocephalus zachirus
🗓️ February - May
This delicate, sweet-flavored flatfish offers excellent low-fat protein with selenium, most abundant locally from February through May.
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Dungeness Crab
Metacarcinus magister
🗓️ November - June
Our iconic local crustacean provides 19g of complete protein per serving with vitamin B12 (367% daily value) and omega-3s, with commercial season typically running November through early summer.
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California King Salmon
Oncorhynchus tshawytscha
🗓️ May - September
The largest and most prized Pacific salmon, offering over 1,500mg of heart-healthy omega-3s per serving along with vitamin D and B12, commercially available May through September.
Learn moreSupport Independent Fishing
Every independent fisherman on the water is one more barrier against corporate consolidation. Partner with North Coast Catch and help keep our waters local.